Pumpkin Pie Fudge

Home - Courses - Desserts - Pumpkin Pie Fudge
Pumpkin Pie Fudge

The original recipe: Pumpkin Pie Fudge

Ingredients

  • 3 cups sugar
  • 3/4 cup unsalted butter, melted
  • 2/3 cup fat-free evaporated milk
  • 1 cup canned pumpkin
  • 2 Tbsp corn syrup
  • 2 1/2 tsp pumpkin pie spice
  • 9 oz white chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
+ Slide
- Slide
 

Instructions

  1. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
  2. Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.

Scroll To Top